Badel Komovica

Badel Komovica is Rakija produced from selected Benkovac region grape marc, traditionally distilled and nourished. Marc is the residue left over from winemaking after pressing. It guarantees the magnificent flavor and perfect wine aroma.

The exceptionally smooth flavor is guaranteed by the traditional fermentation and distillation process.

Did you know?

Komovica is produced in the same way as Grappa, the only difference is the wine growing region and, of course, the name.

Alcohol percentage:
37.5%

Serving suggestion:
Best enjoyed chilled