Roxanich Superistrian

Grape varieties: Cabernet Sauvignon, Merlot, Borgonja

Winemaking: bottling without filtration, 7 years storage in large quantities of wooden barrels and barrels

Region: West Istria

Alcohol: 13.4% Vol

Serving temperature: 16-18 ° C

Aroma of ripe cherries, blackberries and wild strawberries, precious wood and mandarin notes in the nose. Powerful on the palate with cassis and sour cherry flavors, a little tobacco and in the end a very gentle, long-lasting bitterness with traces of chocolate and fine strawberry.

The unfiltered vinification and the admixture of the indigenous variety Borgonja (20%) make the SuperIstrian a unique natural wine. The development in the style of a Bordeaux points to the many years of activity of Mladen Rožanić in France.

An extraordinarily intense, long taste experience. The SuperIstrian is currently without exaggeration one of the best Croatian red wines and does not have to hide behind the great wines of France and Italy.

92 Falstaff points (2006)

Best to drink as a soloist, he also fits well with grilled dishes, game or typical Istrian pasta like Fuži with Ragú.