Dingac Matusko

This is certainly the most noble, the most famous and most appreciated Croatian wines, which are exported worldwide.
Especially sunny land on the southern slopes of the Peljesac peninsula: over the virgin bays, on the slopes where the vineyards are on steep slopes & nbsp; tilt up to 70%, in an environmentally sound area is home Dingac.
More than 2,800 hours of sunshine a year, with salt mounted južina, loves this special quality and variety of grapes.
Dingaè, cultivated in silence oak barrels, dark ruby red color with purple hues, is crystal clear, full-bodied and rounded, harmonious, trpkast and sweet.
Special to extract floral aromas that come to the fore particularly in this wine, which is not typical for dingač. We recommend opening the bottle at least 2 hours before eating!

Quality: Quality wine

Vineyards: Peljesac

Variety: Plavac mal 100%

Sugar: Dry

Alcohol: 14.3%

Temp. Serving: 18-20 DEG C

Gastro recommendation: We roast and spicy dishes (fish stew, pasticada, venison), spicy and oily fish, but our recommendation is roast goose or duck in red wine sauce